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Nagaland Minister Temjen Imna Along warns about the fiery Raja Mircha chilli at the 4th Organic Naga King Chilli Festival.

Makhan mishri, a mix of fresh white butter and rock sugar, is a cherished offering to Lord Krishna on Janmashtami.

The founder said that an apology doesn't undo the experience and added that he would personally look into the matter.

Los Angeles, California, US, is estimated to have around 50,000 street vendors operating across the city.

During her visit to South Korea, content creator Dipanjali Pal explored Maji, a Buddhist temple that serves vegetarian food.

Mohan Meakin will remove the seven years old blended claim from Old Monk packaging following FSSAI objections.

Made with whole coriander, ghee, dry fruits and sugar, this traditional prasad is considered an essential part of Janmashtami celebrations.

Mira Kapoor also urged her followers to share the recipe with their friends and colleagues, adding that you never know who might need it.

Nauheed Cyrusi tried vanilla ice cream with soy sauce after hearing that the combination tastes like caramel.

The Tree House Resort in Jaipur offers diverse dining options, from authentic Rajasthani dishes to fresh Asian and fusion cuisines.

Frozen octopus in Gurugram supermarket indicates rising Korean and Japanese residents.

Khanna's witty post highlights the impact of strict food safety norms on restaurants and her playful take on Mundhe's enforcement.

Content creator Ankita Kumar shared a glimpse of Uzbekistans traditional non, from its detailed bread stamps to the deep respect locals have for every loaf.

Content creator AJ Elizarde tried kulfi for the very first time in Amritsar and shared his reaction in his recent Instagram post.

The outlet, called Dosa Stop, has a menu filled with dishes that are popular across India. Its sign reads, From South to your Mouth.

The decision comes after a fresh inspection and intervention by the Bombay High Court.

The ranking spotlights butter and ghee products known for their craftsmanship and enduring popularity, with two Indian entries making an appearance.

Fasting changes eating patterns, making nutrient-dense foods like leafy greens and millets vital for iron and zinc intake.

The action comes after product samples reportedly failed to meet key quality requirements laid down under food safety regulations.

A content creator tasted a series of unconventional food pairings, combining ingredients that sound like they should never share the same plate.

Alex decided to test the pizza from a fake Dominos outlet in Pakistan.

From heritage Udupi eateries to contemporary cafes, these Chennai spots showcase the flavours that have made Karnataka-style tiffin a local favourite.

The pizza, available at a surprisingly low price, was loaded with toppings and left the content creator impressed.

The Raksha Bandhan bags come with a tearable section attached to the handle that customers can remove the section and tie it around a delivery partners wrist as a rakhi.

Despite the challenges, he managed to whip up a comforting meal of paranthas and chole in Japan

Snickers chocolate bar was named after the familys racehorse Snickers, who passed away right before the bars launch.

New menus are landing across the country's dining scene this season, bringing bolder flavours and fresh reasons to book a table.

The monsoon season is here, and it is time for some of the best cuisine that you can experience in India.

The homemade sadya added a comforting touch of warmth and nostalgia to the celebration, with Malaika Arora's mother leading the preparations in the kitchen.

Love gin and tonic? We handpicked some of our favourite homegrown gin brands for you. Take a look.

Clean kitchen towels regularly using detergent powder, baking soda, dish soap, lemon, vinegar, or salt to remove grease, stains, and odors effectively.

The 56 offerings generally include a variety of sweets, savoury snacks, fruits, dairy products, and other foods believed to be dear to Lord Krishna.

In the video, the creator can be seen showing her personalised portrait cup to the camera while talking about the unique experience.

The video of a little girl preparing Dal Dhokli and relishing it has gone viral.

H1N1 prevention starts at home. Here are some foods and daily eating habits that can support your immune system.

Anand Mahindra recalls Onam memories from boarding school, highlighting sadya and Vallam Kali traditions.

Bhagyashree reveals a protein-rich paratha recipe using sattu and ghee for better nutrition and digestion.

Viral Video: A content creator offers a glimpse into a unique temple tradition in Kerala, where a Munch chocolate is offered as prasad.

FSSAI has repeatedly stressed that food labels and advertisements should not exaggerate benefits or create a misleading impression about a product's nutritional value or health effects.

From vast salt pans to the white landscape of the Rann of Kutch, this state produces more salt than any other in the country.

Quick and delicious treats such as almond Kheer and besan barfi add a sweet touch to Raksha Bandhan celebrations.

Ants are also attracted to moisture and can often be found near kitchen sinks, bathrooms, cupboards, and even clothes stored in wardrobes.

The initiative, titled Pay What You Can, is being organised as part of the Global Day of Hospitality.

This fun collab featuring Ansh Chopra and OG chef Ranveer Brar is sure to leave you craving fried rice

Diljit Dosanjh is known for his love of Punjabi food, but he also enjoys trying dishes from different places.

Content creator Reema Mahajan follows a 7-day sattvic food detox with fresh juices and no caffeine.

India's food regulator dropped plans for front-of-pack warning labels after industry pushback, despite rising obesity concerns.

PAUL Gurgaon responded after a viral video showed a live worm in a sandwich ordered by a customer at its Horizon Centre outlet.

Celebrity chefs Sanjeev Kapoor and Anahita Dhondy advise diners to consider price, transparency, and visible kitchen hygiene when choosing restaurants.

Known for its distinct flavour, aroma and cooking qualities, this Karnataka variety of pigeon pea has earned a special place in the region's food culture.