Mid Day

For some heat, try the Soleil Picante with tequila, jalapeo and agave, or even the Parisian Bling.

Chef Karishma Sakhrani has curated an entire menu around the plump brioche bread with an indulgent drinks list to go with

From the familiar batatas fritas to the traditional Caldo Verde, tastes of Portugal will get an inspired spin at a one-night-only pop-up

Weekly fix of new menus food corner

After Ellipsis and Nara Thai, Colabas Amarchand Mansion now has a slow-life campagna

From legendary highway dhabas, to modern cocktail bars, weve curated some of the best, most diverse places in Pune to head to indulge in it, and make it worth the drive

From waterways and forests, to urban tables, chef Ananya Banerjees new food pop-up explores the flavours, cooking techniques, and folklore of the magical mangrove kingdom

Mumbaikars are enrolling their maharajs and home cooks for special cookery classes where they learn to ace sushi, som tam, truffle, and other inspired global fare