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Kashmir Reader

WeRIndia Live / Kashmir Reader

Traditional Kashmiri Pandit cuisine finds a place on Delhi

NEW DELHI: (Aug 30) From delicate Nadru tikki to comforting Dum aloo and rich Mutton yakhni, some of Kashmirs traditional flavours are coming together under one roof in the national capital as part of the ongoing festival, An Ode to Kashmir. The festival, currently underway at Novotel New Delhi City Centre, offers a curated showcase []

30 Aug 2026 2:52 pm