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The Navhind Times

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From cacao grove to chocolate bar

On World Chocolate Day, Alvinia De Souza shares her journey from restoring barren land to producing Goas first single- origin bean-to-bar chocolate RAMANDEEP KAUR | NT BUZZ Alvinia De Souzas interest in chocolate began during her travels abroad, where she would return home with bags full of chocolates. She says, They werent meant for sharing. []

6 Jul 2026 11:38 pm