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Early Sugar Limits May Lower Dementia Risk

Dr Jiazhen Zheng from the Hong Kong University of Science and Technology in Guangzhou, who led the research, said the findings point towards the long-term importance of nutrition during the earliest stages of life Restricting sugar intake during pregnancy and the first two years of life may significantly reduce the risk of developing dementia later in life, according to a new study that examined more than 65,000 people born in Britain during and after the Second World War-era sugar rationing period. Researchers found that individuals exposed to lower sugar availability in early life had a substantially reduced risk of dementia

31 Jul 2026 9:56 am