The NGO, along with farmers and local people in the area, provides three meals a day to over 100 health workers, police and army personnel positioned at Walayar and Velan
Celebrity chef Saransh Goila, has an interesting digital initiative going on he goes live on Instagram every morning with his celebrity friends from
He broke stereotypes and mentored many in the industry
Then one day, she got a request from a neighbour that transformed her life. ldquo;We were living in a housing society in Moti Nagar, Delhi.
The highlights in this Hyderabad restaurant are the mandis and the kebabs
The company opens its first taproom in Bengaluru where customers can try a new brew every week.
Meet the pizza guy: Ciro Cattaneo, the man behind the now defunct Bella Ciao, is back with his pizzas; this time, he sells them on food delivery platforms from his cloud
Think of the many leaps culinary imagination must take to reproduce a native dish in a foreign land
Flavours from home: Abinas Nayak used cuisines and techniques he was familiar with to win the coveted Masterchef Season 6 title
Titled In Conversation with Gourmet Passport: Women Breaking Barriers, this event was first in the series of events planned as part of thei
Four more days and it will be the end of February, and by now on the nippy nights most of you had relished those bites of steak, kebabs and
Biryani is an evergreen classic dish that really needs no introduction.
Mishry.com provides reviews on food products, appliances, pots and pans, and everything else that can be found in a kitchen.
The three-day-long Arunachal Food Festival, starting today, is taking place in collaboration with the Government of Arunachal Pradesh.
An ongoing festival at National Museum explores the gastronomical delights of the Harappan era.
No sour grapes these: Visitors at the Konda Laxman Telangana State Horticultural University are going ga-ga over the grape-plucking experience
An aficionado of food styling and plate presentation, chef Tarun Sibal tells a story through every dish he presents.
To appeal all Delhites to vote, Uncultured at Kailash Colony is offering a complimentary drink called the Ethnic Delhi Vibes to guests.
He made every experience count: Winemaker Kishan Pedhapally looks back at his journey with joy
As SOCIAL makes its Chennai dbut, founder Riyaaz Amlani explains how the millennial cafe-bar merges work and leisure. Now, you can drink martinis at meetings. (Thats all
Ramsay was in Kannur reportedly shooting for a documentary on Malabar cuisine on Monday, which is expected to feature native chefs from nor
Edible Archives in Goa champions ingredients through dishes that are familiar and yet, different
The newly opened Locura rsquo;s menu boasts of embracing dishes from across the nation.
Thursdays in my maternal great grandparents home in Bengaluru were for the family deity. The prasad was always the same khobryachi vadi which has spoilt me for life
New beginnings become all the more promising when there is a journal to record and recount them.
Sustainability is expected to rule this year, with its meaning growing deeper to include hyperlocal cooking techniques, community dining, cost-saving measures, and a conn